What happened to Carl Ruiz, the anti-vegetarian cook who advocated for a 100% meat diet?
He died of cardiovascular disease due to an accumulation of cholesterol and fat in his arteries.
The irony?
3 weeks before his death, he published an article that mentioned the fact that vegans were 20% more likely to die of a stroke than omnivores.
He added the following comment:
"I'll eat cheeseburgers at their funeral."
He died at 44.
Edit : this answer isn’t celebrating anyone’s death. I am just telling a story. Don’t elaborate an answer to add any agenda that suits your beliefs. Also, I deleted comments that were disrespectful either to Carl Ruiz or the vegetarian/vegan communities. Peace and chill out.
TwitterChef Carl Ruiz
Carl Ruiz dies: How did the 44-year-old Chef die?
Carl Ruiz was a famous celebrity chef and owner of La Cubana restaurant in New York. The chef died at the age of 44. His friends confirmed the death on social media on Sunday, September 22. Ruiz was found dead after apparently suffering a heart attack in his sleep, friends say.
Ruiz was a member of the New York and New Jersey culinary crowd and was featured often on The Food Network and other media outlets, including The New York Times, Cooking Channel, ESPN, Opie Radio, and in his own Sirius XM interview. Radio. show, according to your restaurant's website. He opened La Cubana in New York City's Meatpacking District in June 2019 to pay tribute to his Cuban roots.
“His frequent appearances on The Food Network, both as a competitive champion and as a celebrity judge, have cemented this Cuban chef sensation as a household name,” his website says. “Whether you're cooking Cuban delicacies like Fufu or the classic Elena Ruz Sandwich, offering sage advice to new chefs, or critiquing the finer points of culinary execution of the concantes is at the iro show, to the obligatory ap.
His friend, Matt Farah, wrote on Instagram that Ruiz “passed peacefully in his sleep from a possible heart attack at just 44 years old. I am absolutely gutted. "
Tributes to Ruiz have reached the social networks of his friends and fans in the world of food and entertainment.
“I am heartbroken that my friend Chef Carl Ruiz left. I have no words to describe what a great friend he was to me and my family. His ability to make me laugh and smile under any circumstance was only overshadowed by his talent. a chef, "Guy Fieri wrote on Twitter. “I have met many great people over the years, but a friend like Carl is one in a hundred million. Carl 'The Cuban' Ruiz will live forever in my heart and in those of all who loved him. "
Ruiz's old New Jersey restaurant was featured by Fieri on his Food Network show “Diners, Drive-ins and Dives” in 2013.
Ruiz graduated from the Institute of Culinary Education in New York City and owned an Italian restaurant
Chef Carl Ruiz previously owned Marie’s Italian Specialties in New Jersey with his ex-wife, Marie Riccio. He worked for more than 25 years in the food and restaurant industry and graduated from the Institute for Culinary Education in New York City.
Ruiz's website reads: “Carl Ruiz is an acclaimed chef, consultant and magnetic media personality whose home personality never fails to entertain, educate and uplift. Throughout his more than 25 years in the restaurant and food industry, he has opened restaurants around the world, built a successful career in television and radio, and spearheaded world-famous culinary events, and with his well-earned ideas, he became the 'secret weapon' to success for many other star chefs along the way. "
According to The New York Times, Ruiz has worked in restaurants around the world, including as a chef on Prince Edward Island in Canada. He and his ex-wife opened Marie’s Italian Specialties in Chatham, New Jersey, in 2011, according to The Times.
“It's not eating fava-beans-in-flip-flops-in-Tuscany Italian. He is Italian American. It's lying on the couch for three hours later in Italian, ”he told the newspaper in 2014. He and his wife shared the kitchen chores equally. "My wife is Sicilian," he told The Times. "If the place wasn't called Marie’s, I would be in trouble." After the couple divorced, Riccio took over the restaurant.
Ruiz was previously the executive chef at Sabor in Bergen County, NJ, and at Cuban Pete’s in Montclair, NJ.
2. La Cubana opened in June to bring a ‘Havana-inspired experience’ to New York City
Ruiz had recently opened his Cuban restaurant in New York City, according to the restaurant's website. “To pay homage to his Cuban roots, Carl Ruiz's latest restaurant, La Cubana, opened in June 2019 in New York's Meatpacking District, is a vibrant new foodie destination where authentic Cuban cuisine, vintage cocktails and la Live Latin music sets the stage for a colorful, old-world Havana-inspired experience. In addition to serving dinner, La Cubana will also host an exclusive Cuban brunch every weekend, "says the website.
Ruiz told Diced, the online magazine for his culinary school alma mater, “The menu is a mix of my favorites growing up my mother and grandmother and things I bought in Miami and Orlando, some old school dishes. that were disappearing. Traditional is really satisfying to do. "
Before opening his Italian restaurant, Ruiz had already tried a Cuban restaurant, but closed it 15 years ago, he told Diced, after a rent increase imposed the price on him.
“I think time and experience make a difference,” he said in the June 2019 interview. “Each restaurant has its own personality. This is a little more Cuban. Cooking techniques have advanced in the last 15 years. Things taste better with the quality of the products and the quality of current suppliers and access to international products. It is much easier than it was ".
3. Ruiz angered Floridians by once declaring the best Cuban sandwich in the world to make at a New Jersey restaurant
Ruiz sparked a firestorm in 2018 when he declared the world's best Cuban sandwich to make in a New Jersey restaurant, sparking a fun fight with Floridians who said that wasn't possible. Ruiz, an evangelist for the sandwich, did what he always did - he used the viral story to draw attention to the food he loved.
Ruiz, an evangelist for the sandwich, did what he always did - he used the viral story to draw attention to the food he loved.
Ruiz, an evangelist for the sandwich, did what he always did - he used the viral story to draw attention to the food he loved.
Ruiz, an evangelist for the sandwich, did what he always did, he used the viral story to draw attention to the food he loved.
Ruiz, an evangelist for the sandwich, did what he always did, he used the viral story to draw attention to the food he loved.
The Cuban sandwich that Ruiz highlighted was at La Pola in West New York, New Jersey. He told News 12, “I didn't believe that the best Cuban sandwich could be from New Jersey. But it is. I got a tweet from the mayor of Tampa saying absolutely "No way". Then the mayor of St. Petersburg, and I'm like, 'Oh my God. What did I do?' "
He added: “It is a non-conformist test… There is no one with a mustache on the handlebars, without tattoos of a knife and fork, without anything. This is the same way they started doing it in 1960 until now. It is perfect".
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